{"product_id":"science-of-the-secondary-07-egg","title":"SCIENCE OF THE SECONDARY #07 EGG","description":"\u003cp data-start=\"166\" data-end=\"201\"\u003e\u003cstrong data-start=\"166\" data-end=\"199\"\u003eScience of the Secondary #07 Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"414\"\u003eWhat happens when we look at an egg beyond its role as food? For most of us, the egg is simply a convenient ingredient—its fragility mistaken as a design for our ease, its quiet perfection rarely acknowledged.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"559\"\u003eYet within each shell lies a world of subtleties: strength disguised as delicacy, form shaped by function, and the faint echo of life itself.\u003c\/p\u003e\n\u003cp data-start=\"561\" data-end=\"774\"\u003e\u003cem data-start=\"561\" data-end=\"592\"\u003eScience of the Secondary: Egg\u003c\/em\u003e is the seventh edition in the ongoing research series conceived and developed by \u003cstrong data-start=\"674\" data-end=\"690\"\u003eAtelier HOKO\u003c\/strong\u003e, inviting us to reconsider the ordinary egg as an object of profound observation.\u003cbr\u003e\u003cbr\u003e+++\u003cbr\u003e\u003cspan\u003eLanguage: English\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFormat: Softcover | 52 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDimensions: 175 x 250 mm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eThird reprint 2021\u003cbr\u003eISBN 978-981-09-8458-8\u003cbr\u003e\u003c\/p\u003e","brand":"ATELIER HOKO","offers":[{"title":"Default Title","offer_id":46275466789026,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/8521\/files\/7Egg.png?v=1762489851","url":"https:\/\/zontiga.com\/products\/science-of-the-secondary-07-egg","provider":"Zontiga","version":"1.0","type":"link"}